Upper Neatham Mill Farm
Bed and Breakfast Accommodation
Upper Neatham Mill Lane
Holybourne, Alton
Hampshire, England, UK
GU34 4EP

Tel: + 44 (0)7748 008608
Email: admin@upperneatham.co.uk
Website: www.upperneatham.co.uk

About

17th century converted barn within tranquil setting surrounded by 11 acres of gardens and woodland beside the river Wey.
Start the day in our impresssive oak beamed breakfast room, while we serve you a healthy, freshly prepared meal from 07:00 - 09:00.
Relax in our 4 star silver award luxury en-suite bedrooms, furnished to exceptionally high standards.
Check in times 16:00 to 19:00
Check out times 07:00 to 10:00.

Facilities

Free wifi throughout use FREEWIFI password FREEWIFI.
Full Covid 19 measures / precautions implemented for your safety.
Fast EV (Electric Vehicle) charging points are available to guests at an extra charge.
Bedrooms are furnished with quality furniture, period French beds and crisp cotton bedding.
Bedrooms have Radio alarm along with tea and coffee making facilities.
Bedrooms are en-suite, but please consider bath or shower when booking.
Choose from executive double bedrooms with large walk-in showers and large sunflower head or, twin and super king size double bedrooms with bath and shower over.
Unwind and relax in the guest house's peaceful south facing garden and patio area with covered pergola.
Sorry, NO smoking. No pets allowed.

Directions GU34 4EP

Turn into London road (at traffic lights by Eggar's school) entering Holybourne village, north of Alton Hants.

Take 2nd turning right, Upper Neatham Mill Lane. (Post code GU34 4EP - however Google has this postcode in wrong location so please type the hotel's name 'Upper Neatham Mill Farm' into any sat navigation system).

Go under 10'6" railway bridge, and road turns into private hotel driveway.

Drive over the river Wey, our guest house accommodation will be facing you.

Bear left directly in front of bed and breakfast, leading into the accommodations open courtyard.

Turn right into guest house car park, marked with a large blue sign.

Please park in one of the designated hotel parking bays.

The Guest House Breakfast Menu (COVID-19 approved):-

Relax in our traditional oak beamed breakfast room from 7am to 9am.

We use local, free range and organic produce from close to the bed and breakfast where possible.

Help yourself to:-
Help yourself to:-
Organic semi skimmed milk in jugs.
Pots of butter curls or margarine on the table
Please request:-
Pots of tea, regular, decaf, Earl Grey, green or fruit or fresh percolated coffee.
Fresh chilled orange or homemade apple juice.
Cereals, Kellogg's corn flakes, Fruit & Fibre or Dorset muesli.
Jugs of organic full fat milk.
Toast, from homemade spelt wholemeal or white bread.
Homemade jams, marmalade and local honey.

Hot choices:
Meat eater:
2 rashers smoked back bacon (please request unsmoked), 1 specialty pork sausage, fresh mushrooms and tomatoes, 1 egg fried, scrambled or poached.
Or
Meat treat:
1 rasher smoked back bacon (please request unsmoked), 1 specialty pork sausage, fresh mushrooms and tomatoes, 2 eggs fried, scrambled or poached.
Or
The veggie:
2 hash browns, 2 veggie sausages, fresh mushrooms and tomatoes, one egg fried, scrambled or poached.
Or
Two on toast:
Eggs fried, scrambled or poached.
(Please request if you would like your margarine spread in the kitchen).
Or
Scottish porridge oats with milk or water.
(please ask for raisins sprinkled on top).