4 Star Quality in Tourism rated accommodation Alton Hampshire

B&B Alton Hampshire

Upper Neatham Mill Farm
Telephone: 01420 542908

Hampshire Bed and Breakfast, Menu

Accommodation Alton Hampshire
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The perfect start to the perfect day in the uk, relax in our traditional oak beamed breakfast room with vaulted ceiling, over looking the river Wey at Holybourne Hampshire.

Click Breakfast Room, for 360° tour of the room.

Breakfasts are served in the guest house between 7.15am to 8.15am weekdays and 8am to 9am on Saturdays and Sundays, other times available with prior arrangement.

We believe breakfast is the most important meal of the day, which is why we offer our guests a healthy and wholesome selection.

Whether traditional cooked English or continental, the choice is yours.

We use local, free range and organic produce from close to the bed and breakfast Alton Hampshire area where possible.

The Guest House Breakfast Menu:-

Help yourself to:-
Fresh percolated coffee.
Fresh orange juice.
Cereals with organic semi skimmed milk.

If you prefer something cooked:
(Please note we cook everything from fresh)
For the meat eaters we have:-
2 pork sausages, 2 rashers of bacon with mushrooms, eggs - either scrambled or fried and fresh fried tomatoes.
(please note, we grill / griddle all our meat.)

For the vegetarians we have:-
2 vegetarian sausages, 2 hash browns with mushrooms, eggs - either scrambled or fried and fresh fried tomatoes.

Please request:-
Fresh pots of tea.
Fresh toast, we have both wholemeal and white.
Yogurts, apple juice or organic full fat milk.


For bed and breakfast availability, or to book your stay,
please telephone UK 01420 542908 or click bnb, availability.

Click Accommodation, Home for, accommodation near Alton, home page.

Tel: + 44 (0) 1420 542908
Email: upperneatham@btinternet.com
Address:
Upper Neatham Mill Farm
Bed and Breakfast, Guest House, Accommodation
Upper Neatham Mill Lane
Holybourne, Alton Hampshire, GU34 4EP
England, United Kingdom.

Accommodation in Alton Hampshire United Kingdom Great Britain © 2007 & © 2008